Saturday, September 18, 2010

Ginger Creams

I love making a hit with men! But who knew I could do that with so little sugar or shortening?

This recipe (click on the image to enlarge it) comes from a World War II-era Betty Crocker flier that I found along with the 1908 Lowney’s Cookbook. The small celebration of how little sugar and shortening it takes to make these cookies likely stemmed from the 1942 Food Rationing Program. Sugar rationing began in 1943, which probably means this recipe was published in that year or in 1944.

Butter rationing must have had practical results when it came to sending cookies to distant lands. Less butter in a cookie makes it ideal for shipping overseas. The more fat there is in a baked good, the more quickly it hardens. These pillowy ginger creams, with only one quarter of a cup (!) of butter across four-dozen cookies, likely arrived in the hands of soldiers in Europe or the Pacific still light and fluffy.

Send these to someone you know in the military. Make a hit with men and women! Or, do what I did. I sent them to my old office and made a hit with dieters.


  1. These look great! I'm trying them Fri/Sat, I'll let you know how they turn out. BTWs, did a quick recipe calculation and the plain cookies will only be 48 cals/each, only 53 with the icing.

  2. That's great to know. Thank you!