Tuesday, December 22, 2009

The Recipe with No Name

Joyeux NyQuil! 'Tis the season when I follow a strict schedule of sleep, cough, repeat.

To safeguard the health of others, I have steered clear of the kitchen.

Yet in my moments of mental clarity I have been thinking of what I call "The Recipe with No Name." Graham flour, cornmeal, molasses. Is it brown bread? May some kind soul help me solve this mystery.